Bakery Pattern Kit Requirements
We have allowed for easy in-store cutting, inaccurate customer cutting, fabric shrinkage and for some flexible fabric usage.Bags are numbered 1 to 3 from left to right on the photo.
Bakery 1:
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1/2 yard (Black & Whitez D257 112D) for bag front, back & handles |
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fat eighth (Black & Whitez D263 112D) for pocket border & backing |
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7” square (Citruz V915 126D) for block backgrounds two 3" x 5" for background ends |
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5” square (Black & Whitez D258 112D) for daisiez |
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2” square (Stripez & Spotz V388 120D) for daisiez centre |
Bakery 2:
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1/2 yard (Black & Whitez D264 112D) for bag front, back & handles |
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fat eighth (Black & Whitez D259 112D) for pocket border & backing |
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7” square (Citruz V915 150D) for block backgrounds two 3" x 5" for background ends |
|
5” square (Black & Whitez D258 112D) for daisiez |
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2” square (Citruz V917 114D) for daisiez centre |
Bakery 3:
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1/2 yard (Black & Whitez D261 112D) for bag front, back & handles |
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fat eighth (Black & Whitez D266 112D) for pocket border & backing |
 |
7” square (Citruz V915 114D) for block backgrounds two 3" x 5" for background ends |
|
5” square (Black & Whitez D258 112D) for daisiez |
 |
2” square (Citruz V917 128D) for daisiez centre |